Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef. It is the most popular dish in Afghanistan, and is considered the national dish.
Try this Tarragon Seafood Potato and Avocado Salad recipe – serve the seafood mix on a bed of watercress or butter lettuce with slices of avocado, or as a sandwich in toasted brioche buns or on crusty bread.
Mango Lassi is a thick, sweet and creamy mango and yoghurt drink, a refreshing Indian summer drink, that can also be used as a dessert after and Indian meal. You can add extra sweetness to it, if you like, with sugar or honey. If you’re making it for kids and want to avoid the sugar, use unsweetened fruit juice or pulp.
Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday period.
Streusel cake is a type of sweet cake with a crumb topping. Both the ingredients of the cake and the crumbly streusel can vary widely depending on recipe, personal taste, and available ingredients. Most streusel cake recipes are very simple and can be whipped up in less than an hour, including cooking time.
South Asian Sweets are a unique type of confectionery in Indian, Pakistani and other South Asian cuisines. The Hindi-Urdu word used to refer to sweets and confectionery is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region.
Getting to eat Afghan Kufta is like embarking upon a gastronomic adventure like none other. In the simplest form, kufta consist of balls of minced or ground meat — usually beef or lamb — mixed with spices and/or onions.
Chinese invented fried rice but we think it’s the genius of the Thais that make fried rice sinfully delicious — they concocted pineapple fried rice. With the addition of fresh pineapple, flavoured with shrimp paste, fish sauce, and comes in a hollowed out pineapple, pineapple fried rice is the only fried rice you’ll really wanted to eat.
Torshi liteh is made with eggplants and herbs (parsley, coriander, mint, tarragon, basil). Eggplants are baked in the oven, put in a glass jar with herbs and vinegar, and stored in a cool, dry place for two to three months.
The KFC coleslaw recipe features a base of cabbage, carrot, and onion, all tossed in a sauce made from mayonnaise, milk, buttermilk, vinegar and spices. Though Kentucky Fried Chicken does not provide their unique recipes to the public, this recipe produces coleslaw that tastes just very similar to one served at KFC restaurants.
Served either with melted butter or vanilla sauce and poppy seeds crushed with sugar, Germknödel are popular at Austrian ski resorts. Try these dumplings on a cold day, after a bowl of vegetable soup for a delightful meal.
This banana cream pie recipe is the absolute best if you like a smooth, creamy pie that doesn’t use boxed pudding as filling. Filled with bananas and topped with fresh homemade whipped cream, this is a masterpiece dessert!
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Şakşuka is a vegetarian medley of chunks of eggplant, seasonal vegetables like zucchini, green and red capsicum, onions, garlic and sometimes potato that are fried in olive oil and mixed with lots of spicy tomato sauce to make a thick, spreadable mixture.
Huevos Rancheros is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chilli sauce. Refried beans, Mexican-style rice, slices of avocado, or guacamole are common accompaniments.
Hot sauce skhug is extremely popular in Middle Eastern cuisine. The sauce, a creation of the Yemeni kitchen, was brought to Israel by Yemeni Jews. It’s been said that it is hard to find a home in Israel that doesn’t have a jar of this scalding condiment. Skhug can be green or red, prepared with green and red hot peppers respectively, as well as brown, when prepared with tomatoes and spicy peppers. The sauce is served with flat bread and goes well with humus, falafel, and shawarma.
Pisto is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadillas and empanadas.
Shakshouka (Arabic: شكشوكة; Hebrew: שקשוקה) (also shakshuka) is a dish of eggs poached in a sauce of tomatoes, chilli peppers, and onions, often spiced with cumin. It is believed to have a Tunisian origin.
Filfel Chuma, (Hebrew: פלפלצ’ומה), also spelled pilpelshuma (lit: “pepper garlic”) is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.
Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish – omelettes (torta), hot dogs, burgers, fries, fish and other meats.
Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”. It’s actually Café de Paris butter — which of course melts to a “sauce” on the hot sirloin steak (Entrecôte) it must be served with — which was devised by chef Freddy Dumont in 1941, created specifically to be served with sirloin steak.
Bromelain is an extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and ...
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An Apple A Day
Jake came rushing in to see his Dad. "Dad!" he puffed, "is it true that an apple a day keeps the doctor away?"
"That's what they say," said his Dad.
"Well, give me an apple quick ? I've just broken the doctor's window!"