Satay , or sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Sabzi Challow is a traditional Afghani New Year’s Eve dish, made with spinach (sabzi), rice (challow), and lamb. This is a great recipe for a party. The rice is crispy on the bottom and caramel-coloured, but it’s not burned – this is the way it should be prepared. You can also use chicken thighs, which …
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday period.
Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato based broth. It is usually topped with sour cream and dried mint leaves. The aush can be rightly called the Afghani form of minestrone soup. Kidney beans and chick peas are often added to it in order to make it heavier. Aush is usually enjoyed in the winter or autumn season when the temperature dips considerably.
The queen of Christmas coconut treats is undoubtedly bibikkan, a rich, dark moist cake made of shredded coconut, jaggery and semolina that drives the sweet tooth wild. Bibikkan takes pride of place alongside other loved seasonal preparations such as Dutch Breudher and Poffertjes.
Served either with melted butter or vanilla sauce and poppy seeds crushed with sugar, Germknödel are popular at Austrian ski resorts. Try these dumplings on a cold day, after a bowl of vegetable soup for a delightful meal.
Shrikhand is an Indian sweet dish made of strained yoghurt. It is one of the main desserts in Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yoghurt properly.
South Asian Sweets are a unique type of confectionery in Indian, Pakistani and other South Asian cuisines. The Hindi-Urdu word used to refer to sweets and confectionery is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region.
In Sweden this traditional salad is served in most pizza restaurants, because of its popularity it got the name pizza salad. You can do this salad with only cabbage or with shallots, capsicums, and carrots. Everyone includes either one of them or neither, it is really up to your taste.
This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors (or grill it on a stove-top grill). You’ll love the tenderness of the fish combined with this fantastic, taste-bud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste.
Try this low-fat, quick and easy meal from blue-eyed cod and mango salsa that’s full of flavour. A simply divine combination for when mangoes are in season. Try to choose a mango that’s firm or even a little under-ripe with its skin tinged with green.
Liberian Potato Salad is a traditional Liberian recipe for a classic salad of potatoes, mixed beans, French beans, onions, tomatoes, sweetcorn, and cucumber served in a spiced mayonnaise flavoured with mustard. This dish is frequently used as an accompaniment to fried chicken at a summer beach picnic.
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and those of Central and Southwest Asia.
These small oval breads are baked in a tandoor, the stove of the region — sometimes buried in the ground as it is in India. The Afghan oven is above ground and is made of rounded bricks, which are heated. Nan are shaped and slapped and stuck on the hot bricks for fast baking.
Dulce de membrillo or Carne de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian, membrilyo in Tagalog is a sweet spread or a dessert (quince paste, quince jelly, quince candy or quince meat).
This beautiful Thai fruit salad recipe is a taste of paradise. Tropical fruit – or a mixture of tropical and local fruit – is tossed together in a sweet coconut-lime fruit salad dressing that enhances without overwhelming the luscious taste of the fruit. Choose your own combination of fruit for this easy fresh fruit salad.
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Rasbari, served with or without curd, which is a popular dessert on all occasions. It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried, but at a low temperature.
Mango Lassi is a thick, sweet and creamy mango and yoghurt drink, a refreshing Indian summer drink, that can also be used as a dessert after and Indian meal. You can add extra sweetness to it, if you like, with sugar or honey. If you’re making it for kids and want to avoid the sugar, use unsweetened fruit juice or pulp.
Doogh is a Persian drink made with mint, yoghurt and club soda. If you don’t care for the bubbly, water can be used instead. Dried mint offers more intense flavour than fresh, so save the fresh mint for garnish.
Thank you for visiting Cooking Software Australia Recipes.
We are not your everyday recipe collection website !! Our goal is to be the BEST culinary resource for Australians by Australians. Our site is not just about the recipes, it’s about your entire culinary experience. We are building a megasite to become the ultimate cooking experience and we already have a number of related subsections for you to visit (The links are at the bottom of the page).
We have a lot of ethnic recipe collections – the ingredients are all obtainable in Australia or we suggest suitable substitutes.
The meat, seafood, fruit, and vegetables collections all have specific subsections. So to do the pasta and salad recipes (If you’re looking for a spaghetti recipe or a potato salad you don’t need to view all the recipes).
Shakshouka (Arabic: شكشوكة; Hebrew: שקשוקה) (also shakshuka) is a dish of eggs poached in a sauce of tomatoes, chilli peppers, and onions, often spiced with cumin. It is believed to have a Tunisian origin.
Filfel Chuma, (Hebrew: פלפלצ’ומה), also spelled pilpelshuma (lit: “pepper garlic”) is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.
Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish – omelettes (torta), hot dogs, burgers, fries, fish and other meats.
Café de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as “entrecôte Café de Paris”. It’s actually Café de Paris butter — which of course melts to a “sauce” on the hot sirloin steak (Entrecôte) it must be served with — which was devised by chef Freddy Dumont in 1941, created specifically to be served with sirloin steak.
Bajan Pepper Sauce is a Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.
Egusi sauce is a staple in many Western and Central African countries. The egusi seeds are not from the sweet, fleshy watermelon we know but come from any number of melons or gourds native to those regions. Egusi sauce is thickened with roasted ground or pureed Egusi Seeds, giving it a smoky, nutty character.
Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly. Offered at Western Chinese restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. It generally consists of ketchup mixed with prepared horseradish. Some restaurants use chilli sauce, a spicier tomato based sauce in place of the ketchup.
Bromelain is an extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and ...
Errors and General Feedback
We make every effort to ensure that all of our articles and recipes are complete and that there are no dead links. Please tell us using the popup feedback widget at the bottom right of this page if you encounter any problems. Thank You.
An Apple A Day
Jake came rushing in to see his Dad. "Dad!" he puffed, "is it true that an apple a day keeps the doctor away?"
"That's what they say," said his Dad.
"Well, give me an apple quick ? I've just broken the doctor's window!"