1

cup

caster sugar

1

nectarine

1

Tbs

sesame seeds

1

Pour the sugar into a frying pan and place over a medium heat, stir occasionally until the sugar melts and begin to caramelize.

2

Slice the nectarine into wedges, discarding the stone; add to the frying pan, stirring to coat.

3

Place the nectarines in a bowl to serve and sprinkle with sesame seeds