Toasted Panettone With Nectarines
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| 1 |
Combine the jam and water in a small saucepan. Stir over a low heat until the jam is melted. Simmer, uncovered, for 2 minutes; stir in the liqueur. |
| 2 |
Place nectarines in a medium bowl, add the jam mixture and stir gently. |
| 3 |
Toast the panettone slices and serve topped with the nectarine mixture and thick cream. |
| 4 |
Untoasted panettone suitable to freeze. Jam mixture suitable to microwave. |
Servings: 4
Recipe Type: A Taste Of Italy, Dessert, Italian
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Tips
Panettone is an Italian Christmas cake. If unavailable, use fruit bread.
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