1

Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Cut pastry into 4 squares. Place onto prepared tray.

2

Using a wooden spoon, beat together cream cheese, 1 tablespoon of sugar and mixed spice. Spread over pastry squares. Arrange nectarine slices over top.

3

Bake for 12 minutes or until golden. Sprinkle with remaining sugar. Serve.