1.5

kg

yellow nectarines; peeled and thinly sliced

1

cup

sugar

1

cup

all purpose flour

1

tsp

ground cinnamon

½

cup

unsalted butter

1

Preheat oven to 175°C.

2

Place nectarines in a 30cm x 20cm glass baking dish.

3

Combine next 3 ingredients in a bowl.

4

Cut in butter until mixture resembles coarse meal.

5

Sprinkle over fruit.

6

Bake about 1 hour, until bubbly and crisp.