4

medium

yellow nectarines; sliced

¼

cup

sugar

½

tsp

ground ginger

1

tsp

lemon juice

90

g

cream cheese; softened

1

small

lettuce

2

cups

strawberries; halved

½

cup

seedless green grapes

1

In medium bowl, combine nectarines, sugar, ground ginger and lemon juice; toss gently. Cover; refrigerate 1 hour.

2

Drain nectarines, reserving liquid.

3

In small bowl, blend cream cheese and reserved liquid.

4

To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, strawberries and grapes on shredded lettuce. Serve with cream cheese dressing.