1½

cups

all-purpose flour; plus

2

Tbs

all-purpose flour

2

fresh nectarines; chopped

½

cup

rolled oats

2/3

cup

brown sugar

½

tsp

baking soda

1

tsp

ground cinnamon

1/3

cup

margarine

2/3

cup

buttermilk

2

egg whites

1

tsp

vanilla extract

1

In small bowl, sprinkle 2 tablespoons flour over nectarines and toss until evenly coated; set aside.

2

Combine dry ingredients. Cut in margarine until mixture resembles streusel; reserve ½ cup.

3

Add remaining ingredients. Gently stir in nectarines.

4

Spoon batter into cupcake liners. Sprinkle tops with reserved streusel mix.

5

Bake in 175°C oven for 25 minutes.