340

g

fresh ginger, peeled and minced

6

cups

sugar

3

cups

cider vinegar

6

cloves

garlic; peeled, mashed

3.6

kg

nectarines; pitted and cubed

2

medium

onions; chopped

1½

cup

lemon juice

1

cup

sultanas

1

cup

raisins

1

Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes.

2

In a large non-aluminum pot mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1½ hours.