4

fresh nectarines

¼

cup

white vinegar

¼

cup

tomato paste

2

Tbs

sugar

1½

Tbs

Worcestershire sauce

2

tsp

garlic; minced

¼

tsp

Tabasco red pepper sauce

1

tsp

orange peel; julienne cut

1

Slice nectarines thinly. Set aside 1 cup slices.

2

In a blender or food processor, whirl until smooth remainder of the nectarines with vinegar, tomato paste, sugar, Worcestershire sauce, garlic and hot sauce.

3

Stir in orange peel.

4

Remove about 1/3 cup sauce to baste over flank steak or other beef steak for last few minutes barbecuing.

5

Add remaining nectarine slices to remaining sauce and serve with beef.