1

Combine juices, chillies and garlic in a shallow dish. Add fish. Stir to coat. Cover. Refrigerate 6 hours, or until fish is opaque.

2

Drain marinade from fish, reserving ¼ cup. Whisk together reserved marinade, oil, and salt and pepper.

3

Combine rocket, nectarines, onion, mint and fish in a bowl. Pour over oil mixture. Toss gently. Serve.