200

g

frozen raspberries; thawed

2

Tbs

sugar; plus

2

tsp

sugar

2

tsp

lemon juice

2 2/3

cups

frozen yoghurt

2

ripe nectarines; sliced

1

Press berries through a sieve to remove seeds.

2

Combine raspberry puree and sugar in a saucepan over medium heat.

3

Cook 3-5 minutes, stirring constantly, until sauce begins to thicken.

4

Stir in lemon juice and mix well.

5

Divide frozen yogurt among individual dessert dishes and top with nectarine slices.

6

Drizzle with raspberry sauce.