700

g

Blue Grenadier fillets (or other firm white fish )

2

fresh nectarines; cut into large cubes

2

Tbs

olive oil

2

Tbs

lemon juice

2

Tbs

apple juice

2

Tbs

ground sage

4

tsp

minced garlic

¼

tsp

black pepper

1

Cut fish into large cubes and thread onto skewers with nectarine cubes.

2

Mix oil, lemon juice, sage, garlic and pepper.

3

Brush over skewers and barbecue over medium coals for 10 minutes or until done as desired.