4

large

nectarines; peeled and cut into bite size pieces

2

Tbs

sugar

225

g

seedless grapes; halved

3

Tbs

lemon juice

½

cup

heavy cream

1

cup

chopped walnuts

8

lettuce leaves; rinsed and patted dry

1

Combine first 3 ingredients and 1½ tablespoons lemon juice in a bowl. Toss and set aside.

2

Combine remaining lemon juice with cream and salt to taste in another bowl.

3

Stir lemon and cream mixture into fruit. Add walnuts and toss.

4

Serve fruit salad on 2 lettuce leaves per serving.