350

g

nectarines

1½

tsp

lemon juice, fresh

1½

tsp

red onion; chopped

1½

tsp

fresh coriander leaves; chopped

¼

tsp

cumin

¼

tsp

salt; or to taste

1/8

tsp

cayenne pepper, or more

1

Dice nectarines (leave peel on the fruit). Transfer diced fruit to a non-metal bowl.

2

Squeeze 1½ teaspoons juice from 1 lemon and add with onion, coriander and cumin.

3

Season with up to ¼ teaspoon salt and a pinch of cayenne.