The Taste of Aussie Cooking and Recipes

We are not just an everyday recipe collection website !! Our goal is to be one of the BEST recipe and culinary resources for the home cook or a masterchef.

Our site is not just about the recipes, it’s about your entire ultimate cooking experience.


Our featured ingredient this week is Blue-eyed Cod. This wonderful fish has a mild flavour, medium oiliness and moist, firm flesh with medium to large flakes and few bones, which are easily removed.



Appetiser – Hors d’oeuvre, or the first course, are food items served before the main courses of a meal.


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Peruvian cuisine reflects local practices and ingredients—including influences from indigenous peoples and cuisines brought in with immigrants such as Spanish cuisine, Chinese cuisine, Italian cuisine, West African cuisine, and Japanese cuisine. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.


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If you’re just looking for some inspiration we have plenty of categories to choose from: