Print this Page

Home

Thank you for visiting The Taste of Aussie.

We are not just an everyday recipe collection website !! Our goal is to be the BEST recipe and culinary resource for Australians by Australians.

Our site is not just about the recipes, it’s about your entire culinary experience. We are building a megasite to become the ultimate cooking experience and we already have a number of related subsections for you to visit.

  • We have a lot of ethnic recipe collections – the ingredients are all obtainable in Australia or we suggest suitable substitutes.
  • The meat, seafood, fruit, and vegetables collections all have specific subsections. So too do the pasta and salad recipes. eg. (If you’re looking for a spaghetti recipe or a potato salad you don’t need to view all the recipes in the parent category).
  • There are lists of all sorts of culinary items such as doughnuts, bread, National dishes, and many more. Each list has general information and links to the recipes.
  • If you still have trouble, ask a question or contact us
  • Try Google+

 

See our latest additions below

Permanent link to this article: http://aussietaste.recipes/

Salsa Picante

Salsa Picante

Homemade salsa picante can be used to spice up tacos or to serve as a table sauce for fries and so much more.

Read more

Blueberry Ripple Cheesecake

Blueberry Ripple Cheesecake

A lovely vanilla flavoured cheesecake with swirls of blueberry sauce – so sweet and creamy.

Read more

Tacos de Pescado - Fish Tacos with Flour Tortillas

Tacos de Pescado – Fish Tacos with Flour Tortillas

These fish tacos are a good example of modern Mexican cuisine, and are quick and easy to prepare. Originally, a tempura-style batter was introduced to Baja Peninsula by Japanese immigrants, but this soon morphed into the beer batter used in this recipe.

Read more

Ricotta and Spinach Gnocchi

Ricotta and Spinach Gnocchi

Make your own gnocchi from scratch with this quick and easy recipe, using ricotta instead of potato. Get the kids to help you roll out the balls and you never know – they might actually eat some spinach!

Read more

Mushroom Lasagna

Mushroom Lasagna

This mushroom lasagna with spinach requires very little preparation that results in a dish that is truly warming and delicious. Enjoy it on it’s own or with a nice salad on the side.

Read more

Broccolini with Red Onions

Broccolini with Red Onions

A quick and easy vegetable side dish for your next meal.

Read more

Shrimp and Crabmeat Lasagna

Prawn and Crabmeat Lasagna

A delightful combination of prawns, crabmeat, and cheeses together with fresh lasagna sheets make the perfect pasta meal.

Read more

Flamiche au Maroilles - Maroilles Cheese Tart

Flamiche au Maroilles – Maroilles Cheese Tart

A Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms.

Read more